Importance of omega 3

Importance of omega 3

The omega-3 miracle is the secret of longevity. In Iceland, there are fewer people with heart disease, high blood pressure and stroke than any other country. In fact, they survived all other nationalities. Their longevity is a direct result of the daily consumption of omega-3 rich fish oil. The American Heart Association recommends the use of omega-3 fatty acids to prevent cardiovascular disease and stroke. Omega-3 fatty acids reduce blood vessels and clots and dramatically improve cholesterol levels. They also increase brain function by promoting neurotransmission in the brain. Through the research of more than 20 leading medical and scientific journals, Drs. Garry Gordon and Herb JoinerBey explain the importance of having good fats in omega-3 fatty acids found in dietary supplements for fish and pharmaceuticals to maintain optimal health. The body can only obtain essential fatty acids through proper nutrition and supplements. The miracle of Omega3 shows you how. Clinical and scientific studies in Europe and the United States show that omega-3 fatty acids favor a wide range of diseases, including: Cardiovascular Diseases Triglycerides with High Cholesterol Levels Hypertension Diabetes Bipolar Disorder ADHD Acute Inflammatory Cancer.

Ultramarine Omega-3 provides essential fatty acids to the body to promote the proper functioning of the heart, brain, eyes and joints. Omega-3 ultra-marine essential fatty acids support the body in nutrition and promote:

healthy triglycerides and cholesterol when cholesterol levels are within normal limits;
Weight loss and weight control by reducing the need for sugar or sugary fatty foods;
healthy heart or functioning of the cardiovascular system;
Relief of occasional pain, relief of tired joints, lubrication of joints;
improvement of the brain and memory;
health of eyes and eyes;
and positive will and perspective.
Ultramarine omega-3 fatty acids provide EFAs that are also beneficial for pregnant and lactating women as they greatly enhance the neural and visual development of the baby.

There is absolutely no other omega-3 / DHA / EPA crude oil on the market that matches the purity and effectiveness of the unique and freshly made Norwegian product - the only ultramarine omega-3 salmon oil. High quality natural salmon oil is processed only with minima to preserve all natural trace elements. Ultramarine omega-3s are not chemically modified, so they deliver omega-3 fatty acids provided by nature. Ultramarine Omega-3 will bring you closer to nature.

Ethyl esters of omega-3 are omega-3 fatty acids in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) oils. In conjunction with dietary changes, they are used to treat high-pressure triglycerides that can reduce the risk of pancreatitis. They are generally inferior to statins, and NHS Scotland does not recommend using them, as the evidence does not help reduce the risk of heart disease. The ethyl esters of omega-3 acids are taken orally. Omega-3 acid ethyl ester drugs have been approved for use in Europe in 2000 and the United States in 2004. They are available as generic and over-the-counter medicines. The monthly coverage in the UK will cost the NHS about £ 6 from 2019. In the United States, the wholesale value of this amount is around $ 7.50. In 2016, it was the 139th largest prescription drug in the United States with more than 4 million prescriptions.

Our access to fresh, processed salmon allows us to offer "pure" salmon oil that is not exposed to intense heat, bleaching, deodorization or distillation. In these processes, the natural oil is released by natural enzymes, trace elements and antioxidants. The omega-3 Overseas is thought to be treated and contains astaxanthin, a natural carotenoid found in salmon. It is the powerful antioxidant that gives the oil its color "salmon". Ultramarine Omega-3 is enhanced by the addition of a natural lemon flavor and an exclusive blend of antioxidant ingredients, resulting in a pleasant product with improved taste and stability.

Unlike popular myths, our body needs fat; However, it should be the right kind of fat. The fatty acids necessary for health and that our body can not produce are called essential fatty acids (EFAs). AGEs are necessary for all living cells in our body. They are essential for rebuilding and making new cells.Omega-3s are a category of essential foods. Fish, particularly salmon, are a good source of omega-3 fatty acids. Fish oil accelerates antioxidant activity, which may explain why many fish consumers can live longer. Unfortunately, most of us can not eat fish two or three times a week to meet their weekly need for healthy essential fatty acids.

Dr. Ing. Demonstrated that omega-3 fatty acids are essential for human development and are particularly useful for health throughout life. Joyce Nettleton is clearly documented in her new book Omega-3 Fatty Acids and Health (Omega-3 Fatty Acids and Health). Omega-3 fatty acids are produced by terrestrial and marine plants. Body tissue needs omega-3 fatty acids for proper function, as well as omega-6 essential fatty acids. It is possible for human evolution to maintain a proper balance between these two groups of essential fatty acids, but it is possible in modern times to provide cheaper omega-6 fatty acids to vegetable oil in the diet in the form of linoleic acid. the use of omega-3 fatty acids has actually decreased. In particular, docosahexaenoic acid, a 22-carbon omega-3 fatty acid with six double bonds, is essential for the membrane of brain cells, heart muscle, rods, and cones of the retina and sperm. Docosahexaenoic acid is found only in foods such as fish and other marine animals synthesized by water phytoplankton. A complete deficiency of omega-3 fatty acids causes a number of disorders in animals and infants, such as visual disturbances, electroretinogram abnormalities, eyes and various behavioral disorders.

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